On Sunday, November 23, 2025, the Yemen Society for Thalassemia and Genetic Blood Disorders welcomed fourth-level students from the Clinical Nutrition Department at the Modern Science University, as part of an introductory visit aimed at learning about the services provided to patients and promoting awareness related to proper nutrition for this group.

During the visit, the students toured the departments of the treatment center and learned about the mechanisms of providing healthcare to patients. They also delivered an awareness session for patients’ families on therapeutic nutrition suitable for individuals with thalassemia and hereditary blood disorders, emphasizing the importance of following a balanced diet rich in elements that support blood health, and avoiding iron-rich foods that may increase complications.

Thalassemia

Nutrition